Food Production Flooring

Food-production-flooring

Ashley Flooring have extensive experience of all aspects of the food industry, including restaurant/ hotel kitchens, food manufacturing establishments and food storage companies. Notable clients have included Walkers Crisps, Newcastle (Epoxy Quart Screed 150 sq. m.), Red Mill Snacks, Bolton (Epoxy SL 400 sq. m.), Swizzles Sweets, Adlington (Epoxy floor repairs), Ilfornio Bread, London (PU screed  400 sq. m.), Unette, Crewe (Epoxy SL 250 sq. m.), J.S Bailey Cheese, Nantwich (PU coating 400 sq. m.), Ox Nobel Pub, Manchester (PU screed  30 sq. m.) and Norbet Dentrseangle(Epoxy coating 600 sq. m.)

Recent case studies:-
(I) Burtonwood Brewery –  A brick bund wall and internal floor needed to be finished with polyurethane screed. burtonwood-beer-smclick on image

(II) The Greyhound Pub, Ashley –  the existing kitchen floor was worn vinyl, with the failed seams becoming a hygiene issue. Ashley Flooring were invited to offer an alternative and the answer was a seamless 9mm polyurethane screed, incorporating an anti-slip finish. The whole project was completed over three days.
(III) The Lass O’Gowrie Pub, Manchester  –  a cementious screed, with a resin coating, had been laid in the cellar area and failed because of rising moisture. Ashley Flooring were called in to resolve the problem and the answer was a 9mm thick polyurethane screed applied onto an epoxy Damp-proof membrane. The whole project was completed over three days.
(IV) Rudy’s Pizza, Cotton Str., Manchester – the client needed a cost-effective solution for an easy to clean floor at their premises. Ashley Flooring used a diamond grinder to clean the floor and applied two coats of high-build epoxy resin.